Honey, corn syrup, molasses, syrups, raw, sugar, and brown and refined white sugars all promote tooth decay. Honey and corn syrup should not be given to infants during the first year of life. Botulism spores found in them can cause a serious food poisoning. Foods such as popcorn/nuts and seeds are not safe for children and should not be given to them because of risk of choking.

I had abslutely no idea that raisins were a bad idea, always saw them as a healthy choice - thanks for opening my eyes!

One of my friends discovered  a few years ago he was celiac, which means he has to eat gluten free foods. What he found hardest was distinguishing if something was definitely safe or not. Celiac.com has a great list of safe gluten-free ingredients.

Hope the page is useful to someone. I know he loves the site and found it very helpful. Also, some of the biggest food chains keep lists on their websites or at their customer service desk in-store of what they stock that contains gluten for reference purposes. It's worth asking if you or a family member is affected by this and you're unsure of a particular product.